Freeze Drying Principle

  1. Freezing: The food is rapidly frozen under low temperature conditions, causing the water inside to form ice crystals.
  2. Reduced pressure: The frozen food is placed in a vacuum chamber, and the surrounding pressure is reduced, causing the ice crystals to convert into water vapor at a lower temperature.
  3. Water removal: The water vapor is drawn out by a vacuum pump, causing the water inside the food to change directly from a solid to a gas state, thus avoiding the loss of nutrients caused by water.
  4. Solidification: After pressure reduction and water removal, the water inside the food has been completely removed, resulting in a dry state.
freeze-dryer
Laboratory Freeze Dryer

Pharmaceutical Freeze Dryer

  1. Ease of Use: User-friendly design for hassle-free operation at home.

  2. Food Preservation: Retains nutrition and flavor, extending shelf life.

  3. Versatility: Processes various foods like fruits, veggies, meats, providing options.

  4. Space-Saving: Compact design for easy storage.

  5. Convenient Storage: Food doesn’t require refrigeration post-drying.

  6. Wide Application: Ideal for outdoor use, emergencies, homemade products.

  7. Quality Maintenance: Maintains food quality even after rehydration.

Home Freeze Dryer

  1. Ease of Use: User-friendly design for hassle-free operation at home.

  2. Food Preservation: Retains nutrition and flavor, extending shelf life.

  3. Versatility: Processes various foods like fruits, veggies, meats, providing options.

  4. Space-Saving: Compact design for easy storage.

  5. Convenient Storage: Food doesn’t require refrigeration post-drying.

  6. Wide Application: Ideal for outdoor use, emergencies, homemade products.

  7. Quality Maintenance: Maintains food quality even after rehydration.

Home Freeze Dryer
ZLGJ-300 Freeze Dryer

Pilot Freeze Dryer

    1. Authentic Flavor: Preserves traditional taste.

    2. Texture Retention: Maintains ingredient texture.

    3. Nutrient Preservation: Retains nutritional value.

    4. Convenience: Easy to store and carry.

    5. No Additives: Typically additive-free.

    6. Extended Shelf Life: Longer preservation duration.

Industrial Freeze Dryer

1.Large Capacity: Designed for high-volume processing, ideal for large-scale production.

2.Energy Efficiency: Advanced technologies ensure energy savings without compromising performance.

3.Automated Control: Sophisticated systems allow precise control over the entire freeze-drying process, ensuring consistent quality.

4.Versatility: Capable of handling various tasks, including custom processing.

5.Easy Maintenance: Modular design makes routine maintenance and repairs straightforward.

Industrial Freeze Dryer

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